The term “organic” holds a legal and verified meaning. When “organic" label is used, it denotes products produced under the authority of the U.S. Department of Agriculture's (USDA) Organic Rule.

Some of the main reason to consider organic food is the buy trustworthiness that you are avoiding agricultural chemicals in the food you are eating. The agriculture chemicals includes insecticides, herbicides, and fungicides which are not used when planting and growing USDA organic food.

Don’t get confused between the word “certified organic” by USDA, and “natural”, the products which are labelled “natural” doesn't require any certification as natural" is used in a variety of contexts.

You might be curious than how to farmers grow without the chemicals?, well Organic farmers' primary strategy is "prevention“, so they try to build healthy habitat by having soil which is free from insects and able to resist diseases. They would use techniques like mating disruption, traps, and barriers to control pest, and incase if that fails than the certifier will grant permission to use non-persistent pesticides or botanical from the USDA National List of Approved Substances.

From producer’s and farmer’s view, the USDA organic certification means that they are doing everything to grow and produce the safest food and beverages for us. USDA Organic certification requires that farmers and handlers document the processes and get inspection at regular interval, and the on-site inspectors ensure that every component of operation and supply chain are traced from start to finish.

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