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SKU
33037

SOOJI FINE (SEMOLINA) FLOUR 4 LB

Special Price $11.99 Regular Price $13.99
  • The grain the term is most often applied to is wheat, though in Bangladesh, it is just as likely to mean rice, and occasionally, the term will even be used to refer to a flour made from chick peas. It can also be made from corn (maize.) A semolina-like version of Sooji is made from the endosperm of durum wheat
 
  • Sooji or Suji The grain the term is most often applied to is wheat, though in Bangladesh, it is just as likely to mean rice, and occasionally, the term will even be used to refer to a flour made from chick peas. It can also be made from corn (maize.) A semolina-like version of Sooji is made from the endosperm of durum wheat
  • Suji is made from rough, coarsely ground whole wheat, and hence, is healthier than our refine wheat preparations. ... Here are a few benefits of consuming semolina or suji: 1. Boosts energy: The healthy carbohydrates in durum wheat or whole wheat are good for boosting energy.
  • Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi.
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SKU 33037
Weight 4.0000
Bulk Packing Available on request
Private Label Available on request
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