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Sumac is deep red berries turned into powder that gives a tangy taste to your meals.
Sumac is deep red berries turned into powder that gives a tangy taste to your meals. It gives your dish a beautiful color with less tart than lemon. It is widely used in spice blends, salads, dry rubs, marinades, hummus, tzatziki, and dressing. Sumac has powerful anti-inflammatory effects due to its richness in antioxidants. It is also highly beneficial for people with type 2 diabetes in prevention of cardiovascular diseases.
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