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Finely Milled: Aiva Bajri Flour is made from ground pearl millet with a smooth, consistent texture.
Traditional Ingredient: Commonly used in Indian and African cooking for flatbreads and savory dishes.
Earthy Flavor: Offers a natural, mildly nutty taste that blends well with various ingredients.
Culinary Versatility: Ideal for preparing rotis, bhakris, porridges, and baked recipes.
Mixes Well: Can be used on its own or combined with other flours.
Healthy Snacking