PREMIUM WHITE KIDNEY BEANS: Aiva Cannellini Beans are carefully sourced to deliver large, creamy-white beans with a smooth texture and mild, nutty flavor, perfect for a variety of hearty dishes. VERSATILE COOKING ESSENTIAL: Ideal for...

PREMIUM BELUGA LENTILS: Aiva Black Beluga Lentils are named for their resemblance to caviar, with small, shiny black grains that add elegance and earthy flavor to your meals. VERSATILE FOR VARIOUS RECIPES: Ideal for soups,...

Premium Dry Navy Beans – Aiva Navy Beans, also known as Alubia Beans, are small, oval-shaped white beans with a mild flavor and soft texture that work well in a variety of dishes. Versatile for...

Create Authentic Asian Desserts: Aiva Adzuki Beans are perfect for making traditional sweet red bean paste (Anko), mochi fillings, and delightful Japanese and Chinese sweet soups. Versatile for Sweet & Savory: Explore endless culinary possibilities;...

Cooks Quickly for Effortless Meals: Aiva Moong Dal (split and washed) requires no soaking and cooks rapidly, making it perfect for preparing delicious, wholesome meals even on busy days. Achieve Smooth, Creamy Texture: This dal...

Premium Green Moong Beans: Aiva Green Moong Whole beans are carefully selected for superior quality and freshness, perfect for a variety of traditional and modern recipes. Versatile Cooking Ingredient: Ideal for making dal, curries, soups,...

PREMIUM MAYOCOBA BEANS: Aiva Mayocoba Beans, also known as Frijol Peruano, are smooth, golden-hued beans with a mild, creamy texture, making them a versatile addition to various cuisines. VERSATILE FOR COOKING: Ideal for soups, stews,...

PREMIUM QUALITY BLACK EYE PEAS: Aiva Black Eye Peas are carefully selected whole beans known for their creamy texture and nutty flavor, perfect for enhancing a variety of home-cooked meals. VERSATILE INGREDIENT: Ideal for traditional...

Ideal for Hearty Dishes: Aiva Dark Red Kidney Beans are perfect for simmering into rich chilis, robust curries, and comforting soups, adding substance and flavor to your meals. Classic Rajma Flavor & Texture: Achieve authentic...

Premium Yellow Split Peas – Aiva Yellow Split Peas are carefully sourced and hand-selected for their vibrant yellow color and uniform size, adding great taste and texture to your favorite dishes. Versatile Ingredient – Perfect...

Whole Dried Yellow Peas – Aiva Yellow Vatana is made from naturally dried whole yellow peas, known for their firm texture and mild, earthy flavor when cooked. Ideal for Traditional Recipes – Commonly used in...

Versatile Ingredients for Home Cooking – Aiva Pinto Beans are perfect for making delicious chili, burritos, refried beans, soups, stews, and hearty side dishes, adding authentic flavor to every meal. Premium Quality Beans – Carefully...

Split Yellow Lentils (Chana Dal) require minimal pre-soaking, are used in soups, making curries, and are frequently eaten with rice and flatbread. Great source of natural protein, ideal for vegetarians & vegans. They have the...

The brown chickpea (also known as Desi or Kala Chana) is a smaller version of the regular pale yellow chickpea Kala Chana or Black Gram is famous for its high iron content which makes it...

Create Authentic Global Cuisine: Aiva Black Beans are essential for rich Latin American, Caribbean, and South American dishes, perfect for crafting flavorful soups, stews, and classic rice and beans. Ideal for Hearty Meals: These dried...

Premium Whole Garbanzo Beans – Aiva Garbanzo Beans, also known as chickpeas, are naturally dried and carefully sorted for size and quality, offering a firm texture and mild nutty flavor. Perfect for Global Recipes –...

Premium Quality Selection: Aiva Whole Dried Green Peas are carefully sourced to ensure uniform size and texture, making them a reliable choice for various culinary applications. Versatile Culinary Ingredient: Perfect for traditional dishes like curries,...

PREMIUM QUALITY RED SPLIT LENTILS: Aiva Masoor Dal is carefully selected for its vibrant color, smooth texture, and delicious taste, making it an essential ingredient for flavorful soups, stews, and curries. COOKS FAST & EASY...

Premium Light Kidney Beans – Aiva Light Kidney Beans are naturally dried and carefully sorted for quality and consistency, offering a creamy texture and mild, nutty flavor in every bite. Versatile for Everyday Meals –...

Premium Split Pigeon Peas – Aiva Toor Dal is made from carefully cleaned and split pigeon peas, offering a smooth texture and mild flavor perfect for everyday cooking. Essential for Traditional Dishes – Commonly used...

Premium Quality Lentils: Aiva Red Lentils Football (Masoor Whole Football) are carefully sourced for superior quality, ensuring consistent texture and taste in every dish. Versatile Cooking Ingredient: Ideal for preparing a variety of recipes like...

Whole Black Urad Beans – Aiva Urad Whole Black is made from carefully selected whole black gram lentils with husk, offering an earthy flavor and hearty texture for traditional cooking. Essential for Indian Recipes –...

PREMIUM QUALITY BROWN LENTILS: Aiva Brown Lentils Whole, also known as Masoor Whole, are carefully selected to deliver excellent texture and rich flavor for all your homemade dishes. VERSATILE KITCHEN STAPLE: Ideal for making soups,...

Aiva Urad Dal is used to make soups, curries, stews, and can be a delightful addition to any meal. Great source of a natural protein, ideal for vegetarians & vegans.* We only sell the most...

Aiva Moong Dal Split with Husk (skin) is used to make soups, Indian curries, khichdi, stews, and can be a delightful addition to any meal. Great source of a natural protein, ideal for vegetarians &...

White Quinoa with Mild Flavor – Aiva White Quinoa Seeds offer a light, fluffy texture and delicate, slightly nutty taste, making them a versatile grain substitute in a variety of dishes. Easy to Cook &...

Authentic Indian Blend: Aiva Mix Dal is a curated combination of multiple lentils, delivering traditional flavor and texture in every dish. Ideal for Everyday Cooking: Use in Indian dal, soups, stews, or curries—this mix adds...

Aiva Urad Gotal White (Whole Matpe Beans without skin) is used to make south Indian recipe batter, to make soups, curries, stews, and can be a delightful addition to any meal. Great source of a...