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Whole, polished white urad lentils – Carefully sourced and processed to deliver uniform size and clean appearance, making them ideal for traditional recipes.
Essential ingredient in South Asian cooking – Commonly used in dals, dosa batter, vada, papad, and a wide variety of savory dishes.
Naturally rich, earthy flavor – Adds depth and authentic taste to both everyday meals and festive preparations.
Versatile in the kitchen – Can be soaked and ground for batters or slow-cooked to creamy perfection in hearty lentil curries.
Packed to preserve quality – Sealed to help maintain freshness, taste, and texture until you’re ready to use.
Healthy Snacking