Ginger is an alternative to the original Sanskrit word Ardrak, which indicates that it removes dryness and gives relief. In English, it is called Ginger. This name was given because of its appearance – such a knotty root with horns! Ginger, a member of the turmeric family, has an astringent and pungent taste, which is called 'astringent'. Ginger is considered to be sattvic and celibate Buddhist monks could freely include it in their diet.
Usually, ginger is not included in the list of spices, know why it is easily overlooked that most Indian cuisines use only ground ginger-garlic. Earlier, where they were freshly ground on cobwebs, now seeing its consumption, it is used in almost all the dishes. Whether you choose tamarind or amchur for sourness, this thick chutney cannot be made without dry ginger. In Thailand's cuisine.
According to Ayurveda, ginger is an appetizer, digestive as well as relieves cough with honey. Do you know that dry ginger, which enhances the taste of vegetables, can help in getting rid of many diseases? For a long time, dry ginger has been used as an effective medicine. It is a powder made from dried ginger, which is used in the same way as ginger.
Talking about the benefits of eating healthy dry ginger, it also works to boost immunity. Powerful antioxidants called curcumin and capsaicin present in it strengthen the immune system by boosting immunity. Apart from this, it also works to control the harmful free radicals present in the body. This is the reason that by consuming it you are protected from diseases. In the problems related to cold and cough, you can consume it by making a decoction with basil and black pepper.
Stay healthy and add ginger powder to your daily routine, buy ginger powder today from aiva products of 7oz, 14 oz and, 2lb.
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